Annie Rhiannon

Wednesday, April 12, 2006

2p taste explained

One of the symptoms from my terrifying deadly virus scare the other day—the copper taste in my mouth—has been explained to me by none other than celebrity blogger Belle Du Jour, the infamous London call girl.

In one chapter of her book she describes the taste of spunk as "eating an oyster from a 2p coin".

I did eat quite a lot of, uh, shellfish at the weekend and was undoubtedly confusing the side effects of my actions as being part of my terrifying deadly virus.

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